SOLUBLE FIBER | SUPPORT IMMUNE FUNCTION | HELP COLLAGEN FORMATION
Baobab is a tree native to some areas of Africa, Arabia, Australia, and Madagascar.
Also known by their scientific name Adansonia, baobab trees can grow up to 98 feet (30 meters)tall and produce a large fruit commonly consumed and appreciated for its delicious citrus-like flavor.
The benefits of baobab are SAID TO BE many and can be attributed to its dietary fiber, polyphenolic compounds, and wide range of vitamins and minerals. Baobab fruit IS SAID to help prevent liver damage, aid in weight loss, regulate blood glucose levels, and improve skin health. Antioxidants, polyphenols, electrolytes, and fiber are among the many nutrients baobab delivers.
